Uzbekistan's Senate has approved a new Food Safety Law introducing risk-based state control, clearer responsibilities for food businesses, and expanded powers for the Food Safety Committee. The legislation, passed at the Senate's 20th plenary session, is designed to align the country's food safety framework with international practices and WTO requirements.
Ukraine's Cabinet of Ministers has approved updated Common Health Entry Document forms for importing live animals, food products, and food and feed of non-animal origin, bringing the country's border control documentation into closer alignment with European Union requirements under Regulation (EU) 2017/625 and the IMSOC framework.
The European Commission has told Ukraine there are no plans to renegotiate its agricultural export quotas, rejecting Kyiv's request for expanded bioethanol access even as Russian strikes continue to damage Ukrainian infrastructure and constrain its exports.
Brazil anticipates being restored to the European Union's approved list of poultry and honey suppliers following a positive assessment, after the country was left off the list when new EU import rules took effect on 3 September 2026.
Deoxynivalenol (DON), commonly known as vomitoxin, is emerging as a significant problem in the 2026 corn harvest, prompting grain handlers including Dayton Cargill to test every load. The heat-stable mycotoxin concentrates in distillers dried grains and poses regulatory and financial risks for the animal feed industry.
Spanish plant-based protein producer Elian has received a €40 million (US$45.66M) investment from Spain's state-owned COFIDES, giving the institution a 13.8% minority stake, as the company advances a broader €300 million expansion of its soy processing hub at the Port of Barcelona targeting completion in early 2028.
The Philippine Department of Agriculture is reviewing broader use of millet in animal feed rations to reduce the country's dependence on corn as a very strong El Niño, projected to persist into the first half of 2027, raises the risk of drought-related supply shocks. While corn remains the dominant feed grain, any large-scale millet adoption could gradually temper growth in Philippine corn import demand, a development international exporters are beginning to monitor.
A strengthening El Niño event, combined with fertilizer shortages, geopolitical tensions, and elevated energy costs, could push global food and feed commodity prices up by 14–16%, according to procurement consultancy Beroe. Key feed ingredients including corn, vegetable oils, and sugar face varying levels of supply and price risk, with the full market impact potentially not materialising until 2028.
Researchers at Chile's Pontifical Catholic University of Valparaíso have developed a synthetic peptide-based feed additive, Aqua P-Enhance, designed to boost Atlantic salmon's innate immune response against salmonid rickettsial septicaemia. Salmon farming company Invermar has agreed to integrate the additive into its feed production lines for real-world farm trials, with performance targets including a 50% reduction in SRS-related mortality and antimicrobial use, and a 10% increase in final body weight.
A multi-institution US study published in Aquaculture finds that adding 5% dried fish solubles to high-soybean meal diets significantly improved growth and selected fillet-quality traits in rainbow trout, with the effect driven primarily by increased voluntary feed intake rather than improved feed conversion.
A European Commission study completed in June 2026 estimates that feed demand for ten key farmed species in the EU grew from under 900,000 tonnes in 2013 to almost 1.1 million tonnes in 2023. The report identifies plant ingredients as now comprising the majority of material demand, while highlighting cost, scalability and regulatory hurdles facing alternative proteins and oils.
A European Commission study completed in June 2026 estimates that feed demand for ten key farmed species in the EU grew from under 900,000 tonnes in 2013 to almost 1.1 million tonnes in 2023, while identifying plant ingredients, cost, regulation and supply-chain exposure as central challenges for the sector's future.