Markets
  • Corn$5.29/bu+0.2%
  • Soybeans$13.20/bu+0.2%
  • Soybean meal$370.60/US ton-0.5%
  • Soybean oil$0.6782/lb+0.4%
  • SRW wheat$7.04/bu-0.4%
  • HRW wheat$7.62/bu-0.7%
  • Live cattle$222.10/cwt+0.5%
  • Feeder cattle$332.00/cwt+1.2%
  • Lean hogs$68.97/cwt-0.7%
Section

Animal Nutrition

Every Animal Nutrition story in the published edition, newest first.

7 storiesPage 1 of 1
Animal Nutrition

WUR secures nearly €4 million to redirect rapeseed, potato and pulse side streams from animal feed into human food ingredients

Wageningen University & Research has launched the six-year VASCO project with almost €4 million in funding to convert protein-rich agricultural side streams — including rapeseed cake, potato waste and rejected legumes — currently used as animal feed or for biofuel into ingredients for human consumption. Fermentation and enzyme-assisted protein extraction are the two core processing routes.

3 min read
Animal Nutrition

NRGene Canada and Île-à-la-Crosse Fish Company Report Omega-3-Enriched Black Soldier Fly Larvae from Fish By-Products

NRGene Canada and Île-à-la-Crosse Fish Company have validated a semi-industrial process for rearing black soldier fly larvae on fish-processing by-products, producing MaxBSF™ larvae containing the marine omega-3 fatty acids EPA and DHA. The partners are now planning an on-site rearing facility in Île-à-la-Crosse, Saskatchewan, using a hub-and-spoke supply model with neonates sourced from the FairGene joint venture in Alberta.

4 min read
Animal Nutrition

NRGene Canada Produces Omega-3-Rich Black Soldier Fly Larvae from Fish-Processing By-Products in Saskatchewan Partnership

NRGene Canada and Ile-a-la-Crosse Fish Company have validated a semi-industrial black soldier fly (BSF) production process using local fish-processing by-products, yielding MaxBSF™ larvae containing marine omega-3 fatty acids EPA and DHA. The partners now plan an on-site rearing facility in Ile-a-la-Crosse, Saskatchewan, as part of NRGene Canada's hub-and-spoke insect production model.

4 min read