| Name | Value | Date | Basis | Source |
|---|---|---|---|---|
| Corn | $5.01/bu | December 2026 futures | CME Group via Yahoo Finance ↗ | |
| Soybeans | $12.94/bu | November 2026 futures | CME Group via Yahoo Finance ↗ | |
| Soybean meal | $356.40/US ton | December 2026 futures | CME Group via Yahoo Finance ↗ | |
| Soybean oil | $0.6831/lb | December 2026 futures | CME Group via Yahoo Finance ↗ | |
| SRW wheat | $6.75/bu | December 2026 futures | CME Group via Yahoo Finance ↗ | |
| HRW wheat | $7.32/bu | December 2026 futures | CME Group via Yahoo Finance ↗ | |
| Live cattle | $222.88/cwt | December 2026 futures | CME Group via Yahoo Finance ↗ | |
| Feeder cattle | $334.35/cwt | November 2026 futures | CME Group via Yahoo Finance ↗ | |
| Lean hogs | $69.38/cwt | December 2026 futures | CME Group via Yahoo Finance ↗ |
A Penn State University study published in Poultry Science found that a broiler chicken's age has a far stronger influence on its resistome than dietary additives such as antibiotics, probiotics, or essential oils, lending support to further investigation of antibiotic alternatives in poultry production.
A Chinese study published in September 2026 reports that single-cell protein derived from the bacterium Ralstonia eutropha H16 can substitute soybean meal in broiler chicken diets at inclusion levels up to 8%, maintaining growth performance while improving antioxidant capacity, immune status, and gut health.
Researchers at Chile's Pontifical Catholic University of Valparaíso have developed a synthetic peptide-based feed additive, Aqua P-Enhance, designed to boost Atlantic salmon's innate immune response against salmonid rickettsial septicaemia. Salmon farming company Invermar has agreed to integrate the additive into its feed production lines for real-world farm trials, with performance targets including a 50% reduction in SRS-related mortality and antimicrobial use, and a 10% increase in final body weight.
A new Portuguese initiative, the Food4Thought project, is working with secondary-school and university students to counter misinformation about farmed fish and insects as food sources, using a three-stage educational approach backed by scientific evidence.
