A market research report from Future Market Insights projects the global aquafeed market will grow from USD 66.7 billion in 2026 to USD 123.6 billion by 2036 at a 6.4% CAGR, driven by recurring commercial aquaculture demand. Conventional aquafeed is estimated to hold a 90% share of the nature category in 2026, while fish accounts for 36% of species-category demand.
The FDA's Center for Veterinary Medicine has announced a package of process reforms to its animal Food Additive Petition and GRAS Notification review programs following a two-year evaluation, promising faster timelines, greater transparency, and more flexible data requirements for ingredient submitters.
France-based Innovafeed and Dutch company Protix have jointly published a white paper arguing that current life cycle assessments of insect-derived feed ingredients rely on outdated pilot-scale data and fail to capture real-world sustainability gains already achieved at industrial scale, including a reduction in Innovafeed's carbon intensity by a factor of five since 2022.
Deoxynivalenol (DON), commonly known as vomitoxin, is emerging as a significant problem in the 2026 corn harvest, prompting grain handlers including Dayton Cargill to test every load. The heat-stable mycotoxin concentrates in distillers dried grains and poses regulatory and financial risks for the animal feed industry.
A study published 24 September 2026 in the journal Animals reports that feeding whole hemp seeds to Holstein–Friesian bulls at a 10% concentrate inclusion rate raised zinc, magnesium, iron, retinol, and α-tocopherol in muscle tissue and improved the ratio of unsaturated to saturated fatty acids, though higher inclusion at 17% produced little additional benefit and neither level increased long-chain omega-3 PUFA concentrations.
The Institute for Feed Education & Research (IFEEDER) has released its 2026 annual update alongside a five-year strategic plan aimed at expanding research, education and industry partnerships to build a more resilient animal feed and pet food supply chain in the United States.
The second day of the Compound Livestock Feed Manufacturers Association (CLFMA) of India's 67th National Symposium in Mumbai brought together policymakers, industry leaders, scientists and farmers to address feed security, artificial intelligence, veterinary capacity and government-industry collaboration in India's animal-agriculture sector.
Spanish plant-based protein producer Elian has received a €40 million (US$45.66M) investment from Spain's state-owned COFIDES, giving the institution a 13.8% minority stake, as the company advances a broader €300 million expansion of its soy processing hub at the Port of Barcelona targeting completion in early 2028.
Archer Daniels Midland (ADM) is investing $55.5 million to repurpose an underutilised fermentation facility in Clinton, Iowa, into a precision fermentation operation, with Iowa state authorities approving $2.23 million in tax credits to support the project. The conversion is expected to expand ADM's capacity to produce high-value proteins and enzymes for food, feed, and industrial markets.
The European Food Safety Authority (EFSA) and the European Commission have renewed their joint #NoBirdFlu campaign ahead of the autumn migration season, urging farm-level biosecurity improvements to reduce avian influenza risks. Nearly 8,000 outbreaks were detected in Europe between October 2025 and June 2026, with supply chain disruption a growing concern for feed and food manufacturers relying on egg-derived ingredients.
A strengthening El Niño event, combined with fertilizer shortages, geopolitical tensions, and elevated energy costs, could push global food and feed commodity prices up by 14–16%, according to procurement consultancy Beroe. Key feed ingredients including corn, vegetable oils, and sugar face varying levels of supply and price risk, with the full market impact potentially not materialising until 2028.
Wageningen University & Research has launched the six-year VASCO project with almost €4 million in funding to convert protein-rich agricultural side streams — including rapeseed cake, potato waste and rejected legumes — currently used as animal feed or for biofuel into ingredients for human consumption. Fermentation and enzyme-assisted protein extraction are the two core processing routes.