A Penn State University study published in Poultry Science found that a broiler chicken's age has a far stronger influence on its resistome than dietary additives such as antibiotics, probiotics, or essential oils, lending support to further investigation of antibiotic alternatives in poultry production.
A Chinese study published in September 2026 reports that single-cell protein derived from the bacterium Ralstonia eutropha H16 can substitute soybean meal in broiler chicken diets at inclusion levels up to 8%, maintaining growth performance while improving antioxidant capacity, immune status, and gut health.
An article published in The Poultry Punch warns that mycotoxin-induced liver and kidney damage can prevent poultry from converting dietary Vitamin D₃ into its biologically active form, resulting in functional deficiency even when feed is adequately supplemented. The piece also profiles a plant-derived bioactive Vitamin D supplement, Avitriol, claimed to bypass the affected conversion pathway.
Animal nutrition company Orffa has named Professor Nadia Everaert of KU Leuven to its Scientific Advisory Board, expanding the company's scientific depth in gut health and immunity research for poultry and pigs.