Markets
  • Corn$4.97/bu-1.0%
  • Soybeans$12.77/bu-0.5%
  • Soybean meal$347.00/US ton-1.8%
  • Soybean oil$0.6863/lb+1.9%
  • SRW wheat$6.83/bu+0.0%
  • HRW wheat$7.34/bu-0.4%
  • Live cattle$221.40/cwt-0.8%
  • Feeder cattle$331.07/cwt-1.6%
  • Lean hogs$70.08/cwt+1.7%
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17 stories for “supplements”Page 1 of 2
Commodity Markets

US and China agree reciprocal tariff cuts on $60 billion in goods, but soybeans left out

The United States and China have agreed to pursue reciprocal tariff reductions covering $60 billion worth of goods, including US corn, wheat and meat as well as Chinese consumer products, following a presidential summit in Washington. Non-seed soybeans — the largest US agricultural export to China — were excluded from China's list, prompting criticism from the American Soybean Association and a sharp drop in Chicago soybean futures. The two sides also extended their trade truce through to 10 January and agreed on an agriculture working group.

4 min read
Aquafeed

Omega-3 byproduct oil could fully replace fish oil in European seabass feeds, study finds

A peer-reviewed study by researchers from the University of Porto, CIIMAR, and the University of Florence, in collaboration with EPAX®, found that fatty acid ethyl ester (FAEE) oil — a byproduct of omega-3 supplement production — can completely replace fish oil in juvenile European seabass diets without impairing growth, feed utilization, or nutrient digestibility. However, the substitution significantly reduced muscle DHA levels, pointing to a potential nutritional quality trade-off that may require mitigation.

5 min read
Animal Nutrition

Hemp seed inclusion at 10% of concentrate alters nutrient profile of beef, trial finds

A study published 24 September 2026 in the journal Animals reports that feeding whole hemp seeds to Holstein–Friesian bulls at a 10% concentrate inclusion rate raised zinc, magnesium, iron, retinol, and α-tocopherol in muscle tissue and improved the ratio of unsaturated to saturated fatty acids, though higher inclusion at 17% produced little additional benefit and neither level increased long-chain omega-3 PUFA concentrations.

4 min read
Animal Nutrition

Mycotoxin-Induced Organ Damage Can Block Vitamin D Activation in Poultry, Industry Article Warns

An article published in The Poultry Punch warns that mycotoxin-induced liver and kidney damage can prevent poultry from converting dietary Vitamin D₃ into its biologically active form, resulting in functional deficiency even when feed is adequately supplemented. The piece also profiles a plant-derived bioactive Vitamin D supplement, Avitriol, claimed to bypass the affected conversion pathway.

4 min read
Feed Safety

China Issues 50 National Food-Safety Standards Covering Additives, Mycotoxin Methods and Process Controls

China's National Health Commission and State Administration for Market Regulation have jointly issued Announcement No. 6 of 2026, releasing 50 national food-safety standards and amendment sheets that span product specifications, additive purity, production controls and laboratory test methods. Feed and food ingredient businesses exporting to or operating in China must review each standard individually, as no single package-wide compliance deadline applies.

3 min read