Mycotoxin-Induced Organ Damage Can Block Vitamin D Activation in Poultry, Industry Article Warns
An article published in The Poultry Punch warns that mycotoxin-induced liver and kidney damage can prevent poultry from converting dietary Vitamin D₃ into its biologically active form, resulting in functional deficiency even when feed is adequately supplemented. The piece also profiles a plant-derived bioactive Vitamin D supplement, Avitriol, claimed to bypass the affected conversion pathway.