Markets
  • Corn$5.29/bu+0.2%
  • Soybeans$13.20/bu+0.2%
  • Soybean meal$370.60/US ton-0.5%
  • Soybean oil$0.6782/lb+0.4%
  • SRW wheat$7.04/bu-0.4%
  • HRW wheat$7.62/bu-0.7%
  • Live cattle$222.10/cwt+0.5%
  • Feeder cattle$332.00/cwt+1.2%
  • Lean hogs$68.97/cwt-0.7%
Feed Safety

EU Renews Vitamin E Feed Additive Authorisation Under Regulation 2026/2084 of 18 September 2026

The European Commission has published Commission Implementing Regulation (EU) 2026/2084, adopted on 18 September 2026 and published on 21 September 2026, renewing the authorisation of three forms of vitamin E as additives in animal feed for all species across the EU. The regulation replaces Regulation (EU) 2015/1152 and requires feed manufacturers, distributors and farmers to update their technical documentation and compliance references.

The European Commission has published Commission Implementing Regulation (EU) 2026/2084, adopted on 18 September 2026 and published on 21 September 2026, renewing the authorisation of three forms of vitamin E as feed additives for all animal species across the European Union. The measure replaces Commission Implementing Regulation (EU) 2015/1152, which had governed these authorisations for more than a decade.

The three authorised forms covered by the new regulation are tocopherol extracts from vegetable oils, tocopherol-rich extracts from vegetable oils (rich in delta-tocopherol), and alpha-tocopherol. All three are authorised for use in feed intended for all animal species, according to CambiosLegales, a Spanish regulatory monitoring service that reported on the measure.

The renewal follows a scientific assessment by the European Food Safety Authority (EFSA). According to CambiosLegales, "the renewal is based on the scientific assessment carried out by EFSA (European Food Safety Authority), which has confirmed the safety and efficacy of the three forms of vitamin E for continued use as additives in feed for all animal species." The source further notes that "the renewal is neither automatic nor merely administrative: it involves new authorization conditions backed by the safety and efficacy assessment of the European Food Safety Authority (EFSA)."

Feed manufacturers, additive distributors and farmers who produce their own feed are among those required to act. CambiosLegales states that "any contractual, technical or labeling reference citing Regulation 2015/1152 must be updated to reflect the new legal basis." The source warns that "continuing to reference the repealed Regulation (2015/1152) in official documentation may generate problems in inspections or regulatory compliance audits."

While the renewal avoids disruption to supply, operational consequences are noted. Compound feed manufacturers must update formulations, technical sheets and labelling. Distributors must verify that products containing tocopherols comply with the conditions set out in the new regulation. Quality and compliance managers are required to update document management and traceability systems.

One practical implication highlighted by CambiosLegales concerns the entry into force date: "The entry into force date is not specified in the published data. It is essential to consult the full text of the Regulation in the Official Journal of the EU to know the exact date of application and any transitional periods."

The full text of Regulation (EU) 2026/2084 is available via the EU's Official Journal at EUR-Lex.

Prepared with AI assistance and reviewed by the editorial team.

Sources

Continue reading

More in Feed Safety →
Feed Safety

EFSA Calls for Stronger Biosecurity as Autumn Bird Flu Season Threatens Poultry Supply Chains

The European Food Safety Authority (EFSA) and the European Commission have renewed their joint #NoBirdFlu campaign ahead of the autumn migration season, urging farm-level biosecurity improvements to reduce avian influenza risks. Nearly 8,000 outbreaks were detected in Europe between October 2025 and June 2026, with supply chain disruption a growing concern for feed and food manufacturers relying on egg-derived ingredients.

4 min read
Feed Safety

RASFF Study Finds Aflatoxins Dominate EU Mycotoxin Notifications, Non-EU Products Account for Over 90% of Cases

A peer-reviewed analysis of 2,479 RASFF mycotoxin notifications from 2020 to 2024 by University of Córdoba researchers finds that aflatoxins drove 84% of recorded cases, with nuts, seeds, and products of non-EU origin accounting for the largest shares. The study cautions against reading notification counts as direct measures of contamination prevalence, but highlights persistent risk in a narrow set of commodity groups relevant to feed and food ingredient buyers.

3 min read
Feed Safety

Multidrug-Resistant Campylobacter coli Strain Found Circulating Across Europe, Study Finds

A new study published in Emerging Infectious Diseases has identified previously unrecognised cross-border circulation of a multidrug-resistant Campylobacter coli sequence type across nine European countries between 2018 and 2025, challenging the long-held view that such infections are sporadic and unrelated. Poultry was identified as the primary animal source, and researchers are calling for coordinated genomic surveillance.

2 min read