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A Chinese manufacturer of feed-grade L-Valine promotes the amino acid as a way to cut feed costs. Adding it to diets lets nutritionists lower crude protein while meeting amino acid needs, which can improve feed conversion and reduce nitrogen excretion.
Lower crude protein formulations can reduce demand for higher-priced protein ingredients such as soybean meal and fishmeal. This is a product promotion with no new market event, so it has little direct price impact.
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