
Eurolysine, a subsidiary of France’s Avril Group and described as Europe’s only lysine producer using fermentation, plans to increase annual lysine output by 25% by the end of 2027 from its current 80,000 tonnes. It also plans to expand production of tryptophan, valine, leucine and isoleucine to serve livestock-farm demand and reduce reliance on imports.
More European amino-acid capacity could reduce dependence on imported feed additives and ease regional supply constraints, putting downward pressure on lysine and other amino-acid prices over time.
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