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Class III milk futures and cheese prices fell sharply in late March 2020 as COVID-19 fears spread. Cheddar blocks dropped to $1.33 and barrels to $1.2050, the lowest levels in several years.
Foodservice cheese orders slipped while retail demand stayed firm.
Weakening foodservice demand for cheese feeds directly into lower milk futures and lower farm milk prices.
capitalpress.comLEE MIELKEFor the Capital Press2020年3月31日在过去 49 次看跌的宏观事件之后，牛奶(III类) 在 5 个交易日内中位数变动 -0.6%（33% 上涨；中间一半区间为 -8.5% 至 +0.6%），20 个交易日内为 -7.5%。
各商品基准价相对事件前最后收盘价的变动。历史数据汇总同类过往事件；仅描述已发生的情况，不代表未来走势。不构成投资建议。
Published 2020-03-31, it reports that cheese blocks and barrels hit multi-year lows and Class III futures fell sharply on COVID-19 foodservice fears, which directly explains the one-day drop.
Cheese block and barrel prices collapsed to multi-year lows in late March as foodservice orders fell, directly pressuring Class III futures, which are priced off cheese.
Cheddar blocks and barrels dropped to multi-year lows as foodservice cheese orders slipped, pressuring Class III, which is priced off cheese and whey.
Late-March collapse in cheese blocks and barrels to multi-year lows fed directly into Class III futures, which are driven by cheese prices.
