Loading…
Researchers at IMB-CNM-CSIC and UAB in Barcelona demonstrated that high-voltage electrospray can concentrate liquid milk at 20°C. In lab tests, slowing the feed rate raised total solids from 12.3% to 36.8%, cutting water content by nearly half while keeping proteins intact.
The method is being patented.
This is an early-stage lab technique with no near-term effect on dairy supply or prices. If scaled, a nonthermal concentration method could eventually lower energy use in milk powder production.
thepatent.newsNov 14, 2026Not enough comparable past events yet for a historical read.
Moves of each commodity's benchmark from the last close before the event. Historical reads pool past events of the same kind; they describe what happened, not what will. Not investment advice.
