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A PNAS study covering 2015 to 2019 trade data found that 76.8% of nutrients from aquaculture and fishmeal stayed in the producing country. Internationally traded fishmeal accounted for 62.9% of its nutrients, while 14.9% of farmed fish was traded abroad.
The findings describe how fishmeal trade distributes nutrition globally, but they do not report a new supply or price shock. Buyers may note that fishmeal is far more internationally traded than farmed fish.
Not enough comparable past events yet for a historical read.
Moves of each commodity's benchmark from the last close before the event. Historical reads pool past events of the same kind; they describe what happened, not what will. Not investment advice.