Norwegian salmon producers Lerøy Seafood and Grieg Seafood are adding poultry by-products such as bones and organs to fish feed. The move follows rising fishmeal costs, with poultry meal priced at less than half of conventional fishmeal.
Nofima research on poultry-based feed continues until September 2027.
Poultry meal substituting for fishmeal could reduce aquafeed demand for fishmeal and tighten the link between poultry by-product and fishmeal prices. The shift is a modest demand signal for fishmeal, with cost savings for Norwegian salmon farms.
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