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Scottish researchers from SRUC, the James Hutton Institute and the University of Aberdeen found that most plant-based lysine comes from soybeans grown in a few countries. Their study argues that broadening lysine supply would require more soy production outside Brazil, the US and Argentina, or alternative sources such as other legumes or fermentation.
The study highlights long-term concentration of plant-based lysine in soybeans, but it proposes no near-term change in supply or demand that would move soybean or meal prices.
dgwgo.comRB2019年5月9日在过去 563 次中性的报告事件之后，大豆 在 5 个交易日内中位数变动 -0.1%（48% 上涨；中间一半区间为 -1.7% 至 +1.6%），20 个交易日内为 -0.1%。
各商品基准价相对事件前最后收盘价的变动。历史数据汇总同类过往事件；仅描述已发生的情况，不代表未来走势。不构成投资建议。
