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The FAO Food Price Index averaged 172.2 points in March, down 4.3% from February. Declines were led by sugar and vegetable oils, driven by COVID-19 demand contraction and a sharp fall in crude oil prices.
Weaker energy prices reduce biofuel demand for vegetable oils and sugar, pulling vegetable oil prices lower. Demand-side weakness from the pandemic points to continued softness in edible oil markets.
在过去 96 次看跌的报告事件之后,棕榈油 在 5 个交易日内中位数变动 -0.1%(48% 上涨;中间一半区间为 -1.3% 至 +1.6%),20 个交易日内为 -0.9%。
在过去 146 次看跌的报告事件之后,豆油 在 5 个交易日内中位数变动 -0.0%(49% 上涨;中间一半区间为 -1.8% 至 +1.9%),20 个交易日内为 +0.4%。
各商品基准价相对事件前最后收盘价的变动。历史数据汇总同类过往事件;仅描述已发生的情况,不代表未来走势。不构成投资建议。