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A report by Iowa State, North Carolina State and the National Pork Producers Council found that retail pork prices are rising because of higher transport costs, supply bottlenecks, and labor costs. Packing capacity fell 2.5% after a federal court order limited line speeds.
The economists said packer and producer profits are not a major cause of the price increases.
Higher costs and a labor shortage reduce packing capacity, which supports pork prices through the chain. The finding that margins are not driving prices suggests the increases are cost-led and may persist.
nationalhogfarmer.com2021年12月21日在过去 100 次看涨的报告事件之后，生猪(瘦肉型) 在 5 个交易日内中位数变动 -0.2%（49% 上涨；中间一半区间为 -1.9% 至 +2.0%），20 个交易日内为 -0.4%。
各商品基准价相对事件前最后收盘价的变动。历史数据汇总同类过往事件；仅描述已发生的情况，不代表未来走势。不构成投资建议。
