Smith Ranch

Smith & Smith Ranch is a family-owned and operated ranch that has been in operation for five generations, since 1854. The ranch is located in the Sierra foothills of Nevada County, California, and specializes in grass-fed, free-range beef. They offer high-quality beef products, raised without hormones or feed additives, and born, raised, and spend their entire life on the ranch's 500+ acres of land. The company's commitment to quality, long-term land management, and animal welfare is evident in their careful ranching practices. Their Black Angus/Hereford cattle are chosen for their hybrid-vigor, temperament, and ability to convert wild grass into a superior tasting lean meat. With a focus on legacy and community, Smith & Smith Ranch provides a premium product and a personal touch.