Yeast of China

China Dalian Xinghe Yeast Co., Ltd. is located in Romantic City of Dalian - the Northern pearl of China. We are the professional manufacturer of instant dry yeast since 1998 and proud to be the member of China Biotech Fermentation Industry Association.The total annual output is 15,000tons. We use the superior yeast fungus and nutritional sugar beet molasses as the raw material in yeast production. We adopt the most advanced fermenting auto machinery in the world, full set of high-tech laboratory equipments and facilities as well as strict quality control management system. Due to the tireless efforts of the professional technicians and well-trained workers, we can fulfill the customers’ requirements with stable quality, various packages, and fast delivery. We supply Instant dry yeast both low sugar, high sugar for food grade and Active dry yeast for feed grade. Our main brands are: A ONE, PROSPER, DAXINGHE and BAKER CHOICE, total 30 different package sizes from 5g to 20kg for clients’ options. OEM brands are also welcomed according to customers’ requirements.Our yeast products are well sold in more than 100 countries and regions worldwide, mainly for Middle East, Asian and African market, etc. Instant Dry Yeast is mainly used in pasta fermentation in people’s daily life, such as bread, steamed bread, pastry, biscuit, cakes, etc. It’s not only a food additive in baking, but also a feed additive in helping animal digestion, high-protein supplement and immunity improvement. Instant Dry yeast is a kind of healthy active fungus food with bright prospect. As a natural biological product, it becomes more and more popular because of its rich nutrition contents, low cost, convenient storage, and wide usages. We has been certified by HACCP Food Safety Management System (ISO22000:2005), ISO9001 Quality Management System, HALAL Certificate.