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| Composition | ||
|---|---|---|
| Dry matter | 99 | % |
| Energy | ||
| ME poultry | 4.4 | Mcal/kg |
| ME swine | 4.4 | Mcal/kg |
| Protein | ||
| Crude protein | 95.5 | % |
| Valine | 98 | % |
Full price charged to one nutrient: ranks sources of what you buy it for.
| L-Tryptophan | CP 85.5% | 95% | vs ▸ |
| Potato protein concentrate | CP 78% | 80% | vs ▸ |
| Pea protein concentrate 55% | CP 55% | 71% | vs ▸ |
| Poultry liver digest (palatant) | CP 55% | 71% | vs ▸ |
| Brewers rice | CP 8% | 64% | vs ▸ |
| Poultry meal (pet grade) | CP 65% | 61% | vs ▸ |
L-Valine typical nutrient profile (as fed, 99% DM): 95.5% crude protein, 4.4 Mcal/kg ME poultry. Energy for poultry, swine and ruminants, amino acids, minerals and fiber, with substitutes.
Amino acids & additives · typical values, not lab results · source: Feedsoft Formulation reference library (NRC, Rostagno, INRA-CIRAD-AFZ, Feedipedia typical values).
Composition: Dry matter 99 %.
Energy: ME poultry 4.4 Mcal/kg, ME swine 4.4 Mcal/kg.
Protein: Crude protein 95.5 %, Valine 98 %.
Substitutes: L-Tryptophan, Potato protein concentrate, Pea protein concentrate 55%, Poultry liver digest (palatant), Brewers rice.