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The MWC cheese and whey facility in St. Johns, Michigan, a joint venture of Glanbia, Dairy Farmers of America and Select Milk Producers, processes about 25% of Michigan's milk daily. It has produced 1.8 billion pounds of cheese since opening in 2020 and produces about 340 million pounds annually.
Regional processing capacity for milk is expanding alongside new Chobani and fairlife plants, which could absorb more Michigan milk and firm local demand for dairy inputs. The effect on national dairy and feed prices is limited.
en.edairynews.comDamián MoraisNov 12, 2026Not enough comparable past events yet for a historical read.
Moves of each commodity's benchmark from the last close before the event. Historical reads pool past events of the same kind; they describe what happened, not what will. Not investment advice.
