The American Farm Bureau Federation says the U.S. turkey industry is recovering after two years of shrinking supply caused by disease, with production increasing and domestic and export demand remaining strong. USDA projects about 198.5 million turkeys will be raised in 2026, up 3% from 2025, though disease and high feed costs remain concerns.
A larger turkey flock adds supply and may ease upward pressure on turkey prices, while resilient demand could absorb the increase. Continued disease and feed-cost risks could constrain production and margins.
Not enough comparable past events yet for a historical read.
Moves of each commodity's benchmark from the last close before the event. Historical reads pool past events of the same kind; they describe what happened, not what will. Not investment advice.