
California almond prices have rebounded to about $2.90–$3.90 per pound, up from roughly $2.60 last year and near their highest levels in a decade. The rise reflects declining productive acreage, tighter supplies and steady global demand; bearing acreage is falling for the first time since 1995, with future declines partly dependent on water restrictions.
Lower productive acreage constrains almond supply while firm global demand supports prices, pointing to continued strength in almond values. The specified feed-commodity list includes almond hulls, but the article does not describe hull supply or prices directly.
Not enough comparable past events yet for a historical read.
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