Peru’s marine research institute IMARPE began a roughly 33-day survey on November 6 to study early life stages of anchovy and other commercially important fish between Tacna and Paita. The research will measure the distribution and abundance of eggs and larvae and assess environmental and biological influences amid the 2026–27 El Niño, supporting fisheries management decisions.
Findings on anchovy recruitment could inform management of Peru’s fishery and indicate future fishmeal supply. Any effect on fishmeal availability or prices is uncertain until the survey results are known.
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