
Growing demand for high-protein foods and supplements, alongside increased use of GLP-1 weight-loss drugs, is driving a shortage of food-grade whey protein. U.S. whey protein concentrate prices are reported above $13 per pound, up 250% year over year, while European 80% whey concentrate reached a record €26,450 per metric ton in late May.
Stronger demand for whey protein ingredients is tightening availability and lifting prices, raising costs for food manufacturers and potentially increasing competition for dairy-derived feed ingredients. The reported price surge is bullish for dry whey, though the article focuses on food-grade protein rather than feed-grade material.
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