Loading…
An Almond Board of Australia representative discussed ways to expand almond use in Southeast Asian bakery products, including biscuits, breakfast snacks and pastries. The discussion highlighted consumer preferences, product formats, nutrition, cost and shelf life.
Greater almond use could support demand for almonds, but the article describes product-development opportunities rather than a specific change in feed ingredient supply or prices.
apfoodonline.comNov 10, 2026Not enough comparable past events yet for a historical read.
Moves of each commodity's benchmark from the last close before the event. Historical reads pool past events of the same kind; they describe what happened, not what will. Not investment advice.
