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A UK dairy nutrition specialist says many dairy rations contain 17–18% crude protein, potentially more than cows need. He recommends reviewing protein supply to reduce feed costs and nitrogen losses; milk yields reportedly remained unchanged on lower-protein diets.
Reducing excess protein could lower demand for costly protein ingredients and improve ration efficiency, putting some downward pressure on feed costs. The article does not identify a specific ingredient or quantify market-wide demand effects.
thescottishfarmer.co.ukKate FisherNov 9, 2026Not enough comparable past events yet for a historical read.
Moves of each commodity's benchmark from the last close before the event. Historical reads pool past events of the same kind; they describe what happened, not what will. Not investment advice.
