Senegal’s expanding fishmeal industry is diverting fish from local food markets into factories that make feed for farmed seafood and livestock. Coastal residents and fishers have raised concerns about declining local fish supplies, pollution, fishing practices and the effects on livelihoods.
More fish diverted into fishmeal production may add supply in the short term, but pressure on fish stocks and fishing communities could constrain future raw-material availability. The article provides no production or export figures to establish the net effect on fishmeal prices.
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