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Several large European salmon producers have begun using poultry by-products in feed, with Lerøy using them at its offshore farms and Grieg and SalMar also introducing or testing them. The ingredients cost less than half as much per tonne as fishmeal, while some consumers and retailers object to their use or restrict it.
Replacing some fishmeal with cheaper poultry ingredients could reduce salmon-feed demand for fishmeal and ease cost pressure for producers. The article gives no quantities to gauge the size of that effect.
chefsmag.comChefs MAG Editorial TeamNov 6, 2026Not enough comparable past events yet for a historical read.
Moves of each commodity's benchmark from the last close before the event. Historical reads pool past events of the same kind; they describe what happened, not what will. Not investment advice.
