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Vietnamese live hog prices recovered after a late-October decline, with the November 5 national range at VND 43,000–48,000 per kg. Northern prices led the increases, including gains of VND 2,000 per kg in Lang Son and Hai Phong, while prices in the South were mostly unchanged.
The reported price gains indicate firmer local demand or tighter near-term hog availability, supporting Vietnamese hog prices; no feed-supply or feed-demand mechanism is specified.
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