
Several Norwegian salmon producers, including Lerøy Seafood Group and Grieg Seafood, have started using poultry by-product meal and oil in farmed salmon feed. The poultry ingredients partly replace fishmeal and other marine proteins, which are becoming more expensive and harder to source.
Strained fishmeal supply, linked to disruption in Peru's anchovy fishery, is pushing feed formulators toward cheaper poultry meal, which costs less than half as much per tonne. This substitution supports fishmeal prices while lifting demand for poultry-derived feed ingredients.
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