Battelle developed an enzyme-based process that removes anti-nutritional oligosaccharides from soybean meal, making it close to fishmeal in nutritional value for fish and shrimp feed. The article notes declining wild fish stocks have tightened fishmeal supply, and it highlights algae meal as a possible substitute.
Improved soymeal suitability for aquafeed could expand soybean meal demand in aquaculture over time while gradually reducing reliance on fishmeal.
Not enough comparable past events yet for a historical read.
Not enough comparable past events yet for a historical read.
Moves of each commodity's benchmark from the last close before the event. Historical reads pool past events of the same kind; they describe what happened, not what will. Not investment advice.