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NutriScience Innovations announced it raised the purity of its InnovaTea natural tea caffeine to a minimum of 98% from 95%, at no price increase. The company also launched vegetable-origin L-Tyrosine and L-Leucine made by hydrolysis of non-GMO corn protein.
This is a product and formulation announcement from a niche nutritional ingredient supplier with no effect on feed grain, protein meal or amino acid supply and demand, so price impact is negligible.
nutritioninsight.com24 Mar 2017Mar 24, 2017Not enough comparable past events yet for a historical read.
Moves of each commodity's benchmark from the last close before the event. Historical reads pool past events of the same kind; they describe what happened, not what will. Not investment advice.
