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A five-member European trade team organized by the U.S. Grains Council and the United Sorghum Checkoff visited Kansas to study sorghum flour milling and baking. The effort aims to expand U.S. food-grade sorghum sales into the gluten-free market in Europe.
Development of a premium food-grade export market could lift demand for U.S. sorghum over time, but the volumes involved are small relative to feed uses.
feedstuffs.comMay 26, 2017Not enough comparable past events yet for a historical read.
Moves of each commodity's benchmark from the last close before the event. Historical reads pool past events of the same kind; they describe what happened, not what will. Not investment advice.
