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French duck farming is resuming after the H5N8 bird flu crisis, which cost about 12 million ducks this year through culling and lost production. Producers expect higher foie gras prices as a result.
The loss of duck output is a niche effect on the feed and poultry complex, with limited impact on major feed ingredient demand. Higher foie gras prices reflect tighter duck supply rather than broader poultry trends.
reuters.comSybille De La HamaideMay 29, 2017Not enough comparable past events yet for a historical read.
Moves of each commodity's benchmark from the last close before the event. Historical reads pool past events of the same kind; they describe what happened, not what will. Not investment advice.
