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Cargill and Kerry discuss formulating foods with plant-based proteins such as pea, rice and oat blends. The article covers taste and texture challenges and Kerry's ProDiem range launched in March 2017.
This is consumer food ingredient coverage with no meaningful effect on feed supply, demand or commodity prices.
Not enough comparable past events yet for a historical read.
Moves of each commodity's benchmark from the last close before the event. Historical reads pool past events of the same kind; they describe what happened, not what will. Not investment advice.