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Feed Strategy examines whether fishmeal production can remain sustainable. It explains that regular fishmeal of 60 to 70 percent protein is made mainly from fish unfit for human consumption, such as herring, mackerel, anchovy and sardine.
Sustainability concerns and debate over substitute proteins could affect long-term fishmeal supply and pricing. The article offers no new supply event that would move prices now.
feedstrategy.comIoannis MavromichalisSep 14, 2017Not enough comparable past events yet for a historical read.
Moves of each commodity's benchmark from the last close before the event. Historical reads pool past events of the same kind; they describe what happened, not what will. Not investment advice.
