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Upscale restaurant chefs are featuring sunflower seeds in salads, broths and desserts, according to a Wall Street Journal report cited by Food Dive. The article covers the seed's nutritional profile and its uses as a snack and in oil production.
This is a consumer food trend with no measurable effect on feed ingredient supply, demand or prices.
fooddive.comCathy SiegnerOct 19, 2017Not enough comparable past events yet for a historical read.
Moves of each commodity's benchmark from the last close before the event. Historical reads pool past events of the same kind; they describe what happened, not what will. Not investment advice.
