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IFFO and Peru's National Fisheries Society published a factsheet on the most appropriate use of Peruvian anchovy. It concludes that direct human consumption remains very low and that anchovy use in feed supports global protein production.
The report reaffirms that anchovy supply will keep flowing to fishmeal and fish oil, a neutral backdrop for feed protein pricing.
Not enough comparable past events yet for a historical read.
Moves of each commodity's benchmark from the last close before the event. Historical reads pool past events of the same kind; they describe what happened, not what will. Not investment advice.