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IFFO and Peru's National Fisheries Society released a factsheet explaining why Peruvian anchovy is mainly used for fishmeal and fish oil rather than direct human consumption. It says direct consumption remains very low due to limited consumer interest.
The factsheet reinforces that anchovy will continue to be channeled into feed markets, supporting steady fishmeal supply and no structural shift away from feed use.
seafoodnews.comOct 5, 2017Not enough comparable past events yet for a historical read.
Moves of each commodity's benchmark from the last close before the event. Historical reads pool past events of the same kind; they describe what happened, not what will. Not investment advice.
