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Skretting, with Peruvian industry groups, IMARPE, Cargill Aqua Nutrition and CeDePesca, launched a Fishery Improvement Project for the Peruvian anchovy stock. The commitments include low-biomass catch control rules and certification by March 2020.
Sustainability certification and management reforms could eventually affect how anchovy catches are set, but the timelines are years away and have limited near-term price impact on fishmeal.
Not enough comparable past events yet for a historical read.
Moves of each commodity's benchmark from the last close before the event. Historical reads pool past events of the same kind; they describe what happened, not what will. Not investment advice.