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South Dakota State University researchers, funded by General Mills and Grain Millers with $140,000, are developing a near-infrared spectrometer calibration to measure beta-glucan in oats quickly. The current reference method is slow and costly, and the test would help ensure oat products meet the FDA heart-healthy claim threshold.
This is a food-quality testing development with no direct effect on feed-oat demand or prices.
newswise.comSouth Dakota State UniversityFeb 9, 2018Not enough comparable past events yet for a historical read.
Moves of each commodity's benchmark from the last close before the event. Historical reads pool past events of the same kind; they describe what happened, not what will. Not investment advice.
