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A University of Seville study analysed protein supplements by source, heat treatment and storage. Half of the products tested contained more than 6 percent blocked lysine, and only 9 percent exceeded 20 percent.
Supplements with the highest blocked-lysine levels were hydrolysed and peptide products.
This is consumer nutrition research with no direct effect on feed grain or oilseed supply, demand or prices. It has little relevance to feed buyers.
medicalxpress.comUniversity of SevilleSep 26, 2018Not enough comparable past events yet for a historical read.
Moves of each commodity's benchmark from the last close before the event. Historical reads pool past events of the same kind; they describe what happened, not what will. Not investment advice.
