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Kemin Industries describes how variability in heat-processed protein sources such as blood meal affects the accuracy of dairy milk-yield predictions. It cites testing of more than 70 blood meal samples and notes that lysine is especially vulnerable to heat damage.
This is a sponsored nutrition commentary without a new supply or demand event. It may matter to buyers choosing high-quality protein and lysine sources for dairy rations.
Not enough comparable past events yet for a historical read.
Moves of each commodity's benchmark from the last close before the event. Historical reads pool past events of the same kind; they describe what happened, not what will. Not investment advice.