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Researchers at AEGIC and GRDC have developed dried noodles with more than 50% oat flour and are working on oat rice and oat milk products. The work targets China's growing middle class, which is seeking healthier food.
This is a product-development story with no near-term effect on feed grain supply, demand or prices.
graincentral.comGrain CentralFeb 25, 2019Not enough comparable past events yet for a historical read.
Moves of each commodity's benchmark from the last close before the event. Historical reads pool past events of the same kind; they describe what happened, not what will. Not investment advice.
