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Scientific American reports on research into alternatives to forage-fish-based feed for aquaculture. About 90 percent of wild-caught forage fish is ground into meal or oil, and high fishmeal prices limit its use to about 30 percent of farmed fish diets.
High fishmeal and fish oil costs are encouraging formulators to seek substitutes, which could cap fishmeal demand over time.
scientificamerican.comLeslie NemoMar 6, 2019Not enough comparable past events yet for a historical read.
Moves of each commodity's benchmark from the last close before the event. Historical reads pool past events of the same kind; they describe what happened, not what will. Not investment advice.
