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A study published in the journal Sustainability examines the environmental trade-offs of replacing fishmeal with plant ingredients in shrimp feed. Feed makers have already reduced fishmeal inclusion in most diets, driven by cost and supply limits.
Continued substitution of plant proteins for fishmeal in aquafeed gradually reduces fishmeal demand while adding pressure on soy and other crop-based feed ingredients.
globalseafood.orgWesley MalcorpsMar 25, 2019Not enough comparable past events yet for a historical read.
Not enough comparable past events yet for a historical read.
Moves of each commodity's benchmark from the last close before the event. Historical reads pool past events of the same kind; they describe what happened, not what will. Not investment advice.
