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The Wisconsin Cheese Makers Association responds to a New York Times article on Wisconsin dairy farms, arguing the industry is recovering rather than facing extinction. It cites cheddar block and barrel prices at multi-month highs, a 50,000-cow year-over-year decline in the national herd, and rising cow culls.
Tightening herd numbers and firmer cheese prices point to a gradual recovery in milk prices, which supports dairy-sector feed demand over time.
wischeesemakersassn.orgJohn UmhoeferMay 3, 2019Not enough comparable past events yet for a historical read.
Moves of each commodity's benchmark from the last close before the event. Historical reads pool past events of the same kind; they describe what happened, not what will. Not investment advice.
