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A Food Processing article argues that clean-label rules and plant-based shifts can compromise protein quality and labeling claims in formulated foods. It cites an IFIC survey in which 24 percent of US consumers said they eat more plant-based protein than a year earlier.
It also notes that plant-based product claims rose 62 percent globally between 2013 and 2018.
This is consumer and food-formulation trend commentary with no direct effect on feed supply, demand or prices. It is only a weak long-run signal for protein-ingredient demand.
foodprocessing.comClaudia O'DonnellJul 1, 2019Not enough comparable past events yet for a historical read.
Moves of each commodity's benchmark from the last close before the event. Historical reads pool past events of the same kind; they describe what happened, not what will. Not investment advice.
