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A Texas A&M study analyzed free and peptide-bound amino acids in staple plant foods such as corn, soybeans and wheat flour, comparing them with beef. The researchers found plant foods generally contain less lysine, methionine and other key amino acids than beef.
This is nutrition research on human diets with no bearing on feed supply, demand or prices.
feedstuffs.comSep 4, 2019Not enough comparable past events yet for a historical read.
Moves of each commodity's benchmark from the last close before the event. Historical reads pool past events of the same kind; they describe what happened, not what will. Not investment advice.
